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Welcome to Dessert Temptations
"home of the finest desserts"

Classic and Old-fashioned inspired recipes
combined with colorful California innovation in a
world of irresistible indulgence.

Chef Paul W. Thompson's desserts are influenced
by his Classical French training at The Le Cordon
Bleu in Paris, France. Made with the finest of
ingredients, Pure Butter, Heavy Cream, Pure
Cane Sugar, Vanilla, Flour, Fresh and Preserved
Fruits, European and Domestic Chocolates - Dark,
Bittersweet, Milk and White.

ALWAYS SERVED WITH
"YOUR SWEET TOOTH IN MIND"